Adjustable Pastry Roller
This adjustable pastry cutter cuts pastry strips with perfectly parallel patterned edges. Set to the finest setting, the roller would be used for lattice-work to top many traditional European desserts. For example the Italian 'pastiera Napoletana', a Neapolitan Easter cake made from eggs, wheat grains and ricotta, or even a treacle tart. Alternatively set at a wider setting to cut a large piece of pastry into perfect wavy-edged squares for individual tarts. Or even to cut a large sheet of pasta into individual ravioli shapes.
Cuts strips from 27mm wide to 105mm wide.
This adjustable pastry cutter cuts pastry strips with perfectly parallel patterned edges. Set to the finest setting, the roller would be used for lattice-work to top many traditional European desserts. For example the Italian 'pastiera Napoletana', a Neapolitan Easter cake made from eggs, wheat grains and ricotta, or even a treacle tart. Alternatively set at a wider setting to cut a large piece of pastry into perfect wavy-edged squares for individual tarts. Or even to cut a large sheet of pasta into individual ravioli shapes.
Cuts strips from 27mm wide to 105mm wide.
Original: $40.04
-70%$40.04
$12.01Description
This adjustable pastry cutter cuts pastry strips with perfectly parallel patterned edges. Set to the finest setting, the roller would be used for lattice-work to top many traditional European desserts. For example the Italian 'pastiera Napoletana', a Neapolitan Easter cake made from eggs, wheat grains and ricotta, or even a treacle tart. Alternatively set at a wider setting to cut a large piece of pastry into perfect wavy-edged squares for individual tarts. Or even to cut a large sheet of pasta into individual ravioli shapes.
Cuts strips from 27mm wide to 105mm wide.
