Ergon Originals Greek Taramas Spread, 90g
Serve Greek taramas spread with crackers and crudités. Made with smoked cod roe, it has a salty and slightly fishy flavour.
This spread is produced in Chalkidiki in northern Greece. It’s smooth and creamy - ideal for spreading on bagels and toast points. Pair taramas with dips like hummus and tzatziki as part of a mezze feast.
This Greek spread is delicious in wraps and sandwiches. Spoon it into warm pita with finely diced cucumber, tomato and spring onion. The crunchy veggies are a great match for the rich, tangy dip.
Taramas spread is perfect for a quick lunch or pre-dinner snack. You can take it on a picnic or add it to your packed lunch. It has an authentic flavour that will transport you to sun-soaked Greek islands.
Discover our range of Greek ingredients.
About Ergon
Meaning ‘mission’ or vocation, Ergon is a family business in Thessaloniki, devoted to sharing the joys of real Greek food and ingredients. Brothers Thomas and George Douzis have curated a selection of the products they love most, which tell the story of their region. Honeys, salts, preserves, oil and bread - discover Greece’s secret pantry.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sunflower oil, water, smoked cod roe (14%), bread crumbs (wheat flour, salt), salt, sugar, acidity regulator: citric acid, ascorbic acid, stabilizer: xanthan gum
Allergy advice: For allergens see ingredients listed in bold. May contain other gluten cereals, milk, sesame, crustaceans and mustard.
Serve Greek taramas spread with crackers and crudités. Made with smoked cod roe, it has a salty and slightly fishy flavour.
This spread is produced in Chalkidiki in northern Greece. It’s smooth and creamy - ideal for spreading on bagels and toast points. Pair taramas with dips like hummus and tzatziki as part of a mezze feast.
This Greek spread is delicious in wraps and sandwiches. Spoon it into warm pita with finely diced cucumber, tomato and spring onion. The crunchy veggies are a great match for the rich, tangy dip.
Taramas spread is perfect for a quick lunch or pre-dinner snack. You can take it on a picnic or add it to your packed lunch. It has an authentic flavour that will transport you to sun-soaked Greek islands.
Discover our range of Greek ingredients.
About Ergon
Meaning ‘mission’ or vocation, Ergon is a family business in Thessaloniki, devoted to sharing the joys of real Greek food and ingredients. Brothers Thomas and George Douzis have curated a selection of the products they love most, which tell the story of their region. Honeys, salts, preserves, oil and bread - discover Greece’s secret pantry.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sunflower oil, water, smoked cod roe (14%), bread crumbs (wheat flour, salt), salt, sugar, acidity regulator: citric acid, ascorbic acid, stabilizer: xanthan gum
Allergy advice: For allergens see ingredients listed in bold. May contain other gluten cereals, milk, sesame, crustaceans and mustard.
Original: $8.68
-70%$8.68
$2.60Description
Serve Greek taramas spread with crackers and crudités. Made with smoked cod roe, it has a salty and slightly fishy flavour.
This spread is produced in Chalkidiki in northern Greece. It’s smooth and creamy - ideal for spreading on bagels and toast points. Pair taramas with dips like hummus and tzatziki as part of a mezze feast.
This Greek spread is delicious in wraps and sandwiches. Spoon it into warm pita with finely diced cucumber, tomato and spring onion. The crunchy veggies are a great match for the rich, tangy dip.
Taramas spread is perfect for a quick lunch or pre-dinner snack. You can take it on a picnic or add it to your packed lunch. It has an authentic flavour that will transport you to sun-soaked Greek islands.
Discover our range of Greek ingredients.
About Ergon
Meaning ‘mission’ or vocation, Ergon is a family business in Thessaloniki, devoted to sharing the joys of real Greek food and ingredients. Brothers Thomas and George Douzis have curated a selection of the products they love most, which tell the story of their region. Honeys, salts, preserves, oil and bread - discover Greece’s secret pantry.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sunflower oil, water, smoked cod roe (14%), bread crumbs (wheat flour, salt), salt, sugar, acidity regulator: citric acid, ascorbic acid, stabilizer: xanthan gum
Allergy advice: For allergens see ingredients listed in bold. May contain other gluten cereals, milk, sesame, crustaceans and mustard.
