Glucose Syrup, 2kg
Glucose syrup is a simple sugar used as a sweetener and also in molecular cooking. Use the glucose syrup in ice cream and candy making to prevent the formation of crystals, and in icing to help ensure a glossy, smooth consistency.
Dextrose equivalent (DE) is between 40-43.
Glucose syrup is a simple sugar used as a sweetener and also in molecular cooking. Use the glucose syrup in ice cream and candy making to prevent the formation of crystals, and in icing to help ensure a glossy, smooth consistency.
Dextrose equivalent (DE) is between 40-43.
Original: $16.02
-70%$16.02
$4.81Description
Glucose syrup is a simple sugar used as a sweetener and also in molecular cooking. Use the glucose syrup in ice cream and candy making to prevent the formation of crystals, and in icing to help ensure a glossy, smooth consistency.
Dextrose equivalent (DE) is between 40-43.
