Gymkhana’s peanut sesame chutney has an addictive nutty flavour. It’s made with peanuts, sesame seeds, coconut, garlic and curry leaves. Red and green chilli give it a slow-burning heat.

Serve this fragrant Indian chutney with poppadoms or masala dosa. It’s a delicious pre-dinner snack with crackers and crudités.

Use up any leftover chutney by mixing it with olive oil and lemon juice. It makes a great marinade for fish and poultry.

Gymkhana is a two Michelin starred Indian restaurant in Mayfair, London. In 2023, they launched Gymkhana Fine Foods - a range of cooking sauces, chutneys and marinades. Now, you can recreate their award-winning dishes in your own kitchen. Impress family and friends with authentic butter chicken, Goan prawn curry and more.

Gymkhana sauces are made with all-natural ingredients. Once open, keep refrigerated and consume within five days.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, peanuts 15%, rapeseed oil, coconut, sesame seeds 8%, white vinegar, coconut oil, sugar, salt, ginger, red chilli, green chilli, mustard seeds, curry leaves, asafoetida. Contains lupin.

Allergy advice: For allergens see ingredients listed in bold.