Lalani & Co Saemidori Gyokuro Loose Leaf Tea, 100g
Lalani & Co Gyokuro is a single-varietal green tea from Japan. Its flavour is totally unique, with rich, buttery umami balanced by gentle sweetness. It has an almost creamy mouthfeel with subtle vegetal notes.
This tea is grown in an organic garden in Kagoshima, Japan. The garden is tended by the Sakamoto family, who have been in the tea business for nearly a century. The family make their own fertilisers to nourish the soil and special frames to shade the plants.
Shading the plants helps to reduce the tannins in the leaves. This is why Gyokuro tea has such a smooth, umami-rich taste.
Prepare this tea in the Japanese way, using 40˚C water. Lalani & Co recommends 1 tbsp of tea per 150ml of water, steeped for three minutes.
Store in a cool and dry place, out of direct sunlight.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tea
Lalani & Co Gyokuro is a single-varietal green tea from Japan. Its flavour is totally unique, with rich, buttery umami balanced by gentle sweetness. It has an almost creamy mouthfeel with subtle vegetal notes.
This tea is grown in an organic garden in Kagoshima, Japan. The garden is tended by the Sakamoto family, who have been in the tea business for nearly a century. The family make their own fertilisers to nourish the soil and special frames to shade the plants.
Shading the plants helps to reduce the tannins in the leaves. This is why Gyokuro tea has such a smooth, umami-rich taste.
Prepare this tea in the Japanese way, using 40˚C water. Lalani & Co recommends 1 tbsp of tea per 150ml of water, steeped for three minutes.
Store in a cool and dry place, out of direct sunlight.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tea
Original: $90.79
-70%$90.79
$27.24Description
Lalani & Co Gyokuro is a single-varietal green tea from Japan. Its flavour is totally unique, with rich, buttery umami balanced by gentle sweetness. It has an almost creamy mouthfeel with subtle vegetal notes.
This tea is grown in an organic garden in Kagoshima, Japan. The garden is tended by the Sakamoto family, who have been in the tea business for nearly a century. The family make their own fertilisers to nourish the soil and special frames to shade the plants.
Shading the plants helps to reduce the tannins in the leaves. This is why Gyokuro tea has such a smooth, umami-rich taste.
Prepare this tea in the Japanese way, using 40˚C water. Lalani & Co recommends 1 tbsp of tea per 150ml of water, steeped for three minutes.
Store in a cool and dry place, out of direct sunlight.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tea
